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Ingredients
  • 1 kg rump steaks
  • 2 medium onions, sliced
  • subheading: Marinade:
  • ½ cup tomato sauce
  • ¼ cup honey
  • ¼ teaspoon minced ginger or 1 chilli, crushed, to taste
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon dry mustard
  • ¼ cup lemon or lime juice
  • ¼ teaspoon paprika or smoked (optional)
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