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Ingredients
  • 12 chives
  • ¼ medium roast chicken, skin discarded, meat removed and finely shredded
  • 60g whole-egg mayonnaise
  • ½ tablespoon Dijon mustard
  • ¼ teaspoon salt
  • pinch of pepper
  • 8 slices white bread, crusts removed
  • subheading: To garnish:
  • 1 ½ tablespoons sesame seeds
  • 1 tablespoon whole-egg mayonnaise
  • 5 chives, finely chopped
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