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Ingredients
  • 500 grams* Tipo 00 or all-purpose flour ( 3 ⅓ cups)
  • 8 grams instant or active dry yeast ( 2 teaspoons)
  • 7 grams  kosher salt ( 1 teaspoon)
  • 338 grams warm water ( 1 ¼ cups +  3 tablespoons)
  • 13 grams olive oil ( 1 tablespoon)
  • Semolina flour or cornmeal, for dusting
  • For the toppings, refer to our Homemade Pizza Recipes
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