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"Beefy" Vegan Black Bean Walnut Burgers
Ingredients
  • 1 cup rolled oats (certified gluten-free if needed)
  • 1 cup chopped walnuts
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 small onion, roughly chopped
  • 2 garlic cloves, minced
  • 2 tablespoons vegan Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon red wine vinegar
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon black pepper
  • Salt to taste
  • Cooking oil or spray
  • subheading: For Serving:
  • 6 burger buns
  • Toppings of choice
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