Vegetable Beef Soup

healthyrecipesblogs.com

tarmoro

1 tablespoon olive oil

1 large onion, 8 oz, finely diced

2 cups diced carrots (2 large carrots, 8 oz)

2 cups diced celery (8 oz)

1 teaspoon kosher salt, divided

½ teaspoon black pepper

1 lb. lean ground beef (85/15)

1 tablespoon minced garlic

1 teaspoon dried oregano

½ teaspoon dried rosemary

¼ teaspoon red pepper flakes

4 cups beef broth

1 (26 oz container) Pomi chopped tomatoes, or 1 (28 oz) can diced tomatoes, undrained

1 dried bay leaf

½ cup grated Parmesan for serving

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