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Ingredients
  • 6 CADBURY Fingers Milk Chocolate biscuits
  • 30g CADBURY Baking Real Dark Chocolate Melts, melted
  • ΒΌ cup (25g) CADBURY Drinking Chocolate
  • 1 tbsp instant coffee granules
  • 1 tbsp boiling water
  • 2 cups (500ml) milk
  • Whipped cream, to serve
  • PASCALL Pink & White Marshmallows, to serve
  • Chocolate fudge topping, to serve
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