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Crunchy Mexican Street Corn Chorizo Tacos
Look at notes
Ingredients
  • subheading: for the elote Mexican Street Corn:
  • 4 large ears of fresh corn husked and washed
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 1 teaspoon chili powder
  • 1 teaspoon chipotle powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon lime zest
  • Salt and pepper to taste
  • Juice of 2 limes
  • for the tacos
  • fresh cilantro
  • Crumbled cojita cheese can use feta
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