Beef Stroganoff Recipe (So Tender)

thekitchn.com

JudyN

12 ounces baby bella, cremini, or button mushrooms

1 large yellow onion

2 cloves garlic

1 ½ pounds top sirloin, boneless ribeye, beef tenderloin, or flank steaks

3 tablespoons all-purpose flour, divided

¾ teaspoon hot paprika

1 teaspoon kosher salt, plus more as needed

1 tablespoon neutral oil, such as canola or grapeseed

3 tablespoons unsalted butter, divided

¼ cup dry white wine

1 (14.5-ounce) can low-sodium beef or chicken broth (about 2 cups)

⅔ cup sour cream

1 tablespoon Dijon mustard

1 ½ teaspoons Worcestershire sauce

Freshly ground black pepper

2 tablespoons finely chopped fresh parsley leaves or chives (optional)

Cooked egg noodles, polenta, or mashed potatoes, for serving

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