Instant Pot Greek Chicken Lemon Soup Avgolemono (With Video)

instantpoteats.com

Sue Marie

subheading: Pare 1 - the base stock:

2 chicken breasts with or without the bone, skin off

2 chicken thighs skin off, thigh and leg

5 cups of water about 1.2 liters

1 cube chicken stock or 1 tablespoon chicken stock powder

1 medium onion halved

2 carrots halved

2 celery sticks halved

5 cloves of garlic whole

2 bay leaves

1 rosemary sprig optional

subheading: Part 2 - the soup:

1 carrot finely diced

1 celery stick finely diced

1 cup uncooked orzo

1 teaspoon lemon zest

2 large eggs or 3 medium/small

⅓ cup lemon juice 1.5 to 2 lemons, squeezed

½ teaspoon salt or to taste

¼ teaspoon black pepper

8 to 10 oz. shredded cooked chicken 250 to 300 g

Fresh parsley to garnish

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