https://www.copymethat.com/r/xWBAe26Ja/baked-chicken-katsu-yang-genaichikinkats/
135196394
Cogw1LQ
xWBAe26Ja
2024-05-04 15:06:08
Baked Chicken Katsu 揚げないチキンカツ
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Ingredients
- subheading: For Toasting the Panko:
- 1¼ cups panko (Japanese breadcrumbs)
- 1 Tbsp neutral oil
- subheading: For the Chicken Katsu:
- 2 boneless, skinless chicken breasts ( 1 lb, 454 g)
- Diamond Crystal kosher salt
- freshly ground black pepper
- ¼ cup all-purpose flour (plain flour)
- 1 large egg (50 g each w/o shell) (you may need another egg)
- ½ Tbsp neutral oil
Steps
Directions at justonecookbook.com
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