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Bacon Spinach Breakfast Casserole with Cheese
  • Cooking spray
  • 8 slices center-cut bacon, chopped
  • ½ cup finely diced shallots
  • 5-ounce package baby spinach
  • 8 ounces shredded Gruyère cheese, 2 cups total (I like Finlandia)
  • 12 large eggs
  • 1 cup nonfat milk
  • ½ teaspoon kosher salt
  • Freshly ground black pepper, to taste
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