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Ingredients
  • 2 cups all-purpose flour (250g)
  • 1 tsp salt
  • 2 tsp baking powder
  • 2 cups fresh blueberries (300g)
  • 1 cup vegan sugar (200g)
  • ½ cup melted vegan butter (120ml)
  • ½ cup unsweetened applesauce (120ml)
  • ½ cup non-dairy yogurt (120ml)
  • 1 tsp vanilla extract
  • Zest and juice of 1 lemon
  • subheading: For the Lemon Glaze:
  • 1 cup powdered sugar (120g)
  • 2 tbsp lemon juice
Steps
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