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Ingredients
  • subheading: Cake:
  • ½ cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 cups flour
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 stick unsalted butter
  • ½ cup vegetable shortening
  • 6 tablespoons cocoa
  • 1 cup water
  • subheading: Icing:
  • 1 stick unsalted butter
  • 6 tablespoons buttermilk
  • 6 tablespoons cocoa
  • 1 teaspoon vanilla
  • 1 pound powdered sugar
  • 1 cup pecan pieces
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