Smoked Salmon & Avocado Toasts

eatingwell.com

L. Parker

1 ripe avocado, pitted

2 teaspoons lemon juice

1 teaspoon minced fresh tarragon

24 toasted cocktail-size slices pumpernickel bread or melba toasts

2 ounces smoked salmon, cut into 24 pieces

1 teaspoon coarse Maldon sea salt

Fresh tarragon sprigs, capers, sliced cornichons or olives, poppy or sesame seeds, lemon zest and/or red onion for garnish

Directions at eatingwell.com

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