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Ingredients
  • ¾ cup sugar
  • 1 ½ cups water
  • 1 large hand ginger, peeled and cut into ½-inch coins/chunks
  • Bar sugar
  • Freshly grated nutmeg
  • 2 ounces good quality tequila or reposado (recommended: Cabo Wabo)
  • 1 lime, juiced, plus lime wedges for garnish
Steps
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