Charred Asparagus and Dates with Goat Cheese

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

2 watermelon radishes or 3 red radishes, trimmed, thinly sliced

Zest and juice of 1 lemon

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more

2 Tbsp. extra-virgin olive oil, divided, plus more for drizzling

1 bunch asparagus (about 1 lb.), trimmed

1 tsp. freshly ground black pepper

¼ tsp. crushed red pepper flakes

8 Medjool dates, pitted, halved lengthwise

3 oz. fresh goat cheese

2 Tbsp. coarsely chopped mint

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer