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  • 2 watermelon radishes or 3 red radishes, trimmed, thinly sliced
  • Zest and juice of 1 lemon
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
  • 2 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
  • 1 bunch asparagus (about 1 lb.), trimmed
  • 1 tsp. freshly ground black pepper
  • ¼ tsp. crushed red pepper flakes
  • 8 Medjool dates, pitted, halved lengthwise
  • 3 oz. fresh goat cheese
  • 2 Tbsp. coarsely chopped mint
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