Mini Chocolate Bundt Cakes

hipfoodiemom.com

subheading: For the Cake:

1 ½ cups brewed coffee

1 cup unsalted butter

1 cup natural cocoa powder additional for dusting the bundt pan

2 cups white granulated sugar

2 cups all-purpose flour

1 ¼ teaspoon baking soda

½ teaspoon salt

2 large eggs

1 teaspoon vanilla extract

butter or cooking spray for the bundt pan

subheading: For the Ganache:

1 cup (or 8 ounces) good quality bittersweet chocolate, finely chopped OR semi-sweet chocolate chip morsels OR a blend of both bittersweet chocolate and semi-sweet morsels

⅔ cup heavy whipping cream

½ teaspoon vanilla extract

Fresh berries

Powdered sugar for dusting

Directions at hipfoodiemom.com

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