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Tasmanian Scallop Pie
Ingredients
  • 400g Tasmanian scallops
  • 1 cup milk
  • 1 small onion, small carrot,  stick of celery, diced
  • 30g butter
  • 2 tbsp flour
  • 3 or 4 Puff pastry sheets
  • 1tsp turmeric
  • 1tsp ground cumin
  • 1tsp ground coriander seed
  • ½tsp ground fenugreek
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