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Ingredients
  • 1 single pie crust
  • 2 ½ cups fresh rhubarb sliced ¼ inch
  • 2 large egg yolks
  • ¼ cup half and half or light cream
  • ¾ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
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