https://www.copymethat.com/r/xVoxtKfB0/cioppino-fishermans-stew/
135794440
JLbRksQ
xVoxtKfB0
2024-04-27 09:39:44
Cioppino (Fisherman's Stew)
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Ingredients
- ¼ cup + 2 tablespoons extra-virgin olive oil, divided
- ⅔ cup finely chopped shallots, from about 3 shallots
- 3 cloves garlic, minced
- 1 cup white wine
- 1 ( 28 oz) can crushed tomatoes
- 2 ( 8 oz) bottles clam juice
- 2 teaspoons sugar
- 1¾ teaspoons salt, divided
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon dried oregano
- 7 sprigs fresh thyme, plus 1 teaspoon fresh chopped thyme
- 1½ pounds firm-fleshed fish fillets, such as halibut, cod, salmon, snapper, etc., cut into 2-inch pieces
- 3 tablespoons unsalted butter
- 1½ pounds (about 18) littleneck clams, scrubbed (see note)
- 1½ pounds extra large raw shrimp, peeled and deveined
- Fresh chopped Italian parsley, for garnish (optional)
Steps
Directions at onceuponachef.com
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