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Leek, Mushroom and Spinach Filo Pie
Ingredients
  • 2 cloves of garlic, finely chopped
  • 1 onion, finely sliced
  • 1 leek, finely sliced
  • 250g mushrooms, sliced
  • 250g frozen spinach, defrosted
  • 8 to 10 sheets (approx. ½ packet) of filo pastry
  • 3 eggs, beaten
  • 1 can of chickpeas, drained and rinsed
  • 100g feta, crumbled
  • 1 lemon, zest
  • Olive oil
  • Black pepper
Steps
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