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Carrot and Coriander Soup with Yoghurt Swirl
Ingredients
  • 1 tbsp olive oil
  • 6 carrots, peeled, coarsely chopped
  • 2 brown onions, coarsely chopped
  • 2 garlic cloves, crushed
  • 2 tsp finely grated ginger
  • 1 tbsp finely chopped coriander roots and stems
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • 4 cups (1 litre) Massel chicken style liquid stock
  • ½ cup (125g) thick yoghurt
  • 2 tbsp lemon juice
  • 1 tbsp extra virgin olive oil
  • Coriander leaves, to serve
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