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Ingredients
  • 2 tablespoons finely chopped fresh sage
  • 2 tablespoons fresh rosemary
  • 10 garlic cloves
  • 1 tablespoon fennel seeds
  • 1 ½ tablespoons coarse salt
  • 1 tablespoon cracked black pepper
  • 1 tablespoon dry white wine
  • 1 tablespoon olive oil
  • 1 (6-pound) boneless pork shoulder Boston roast (not tied)
  • subheading: Special Equipment:
  • kitchen string
Steps
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