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Ingredients
  • subheading: Software:
  • 17 ½ ounces bread flour, plus extra for shaping
  • ¼ teaspoon active dry yeast
  • 2 ½ teaspoons kosher salt
  • 12 fluid ounces filtered water
  • 2 tablespoons cornmeal
  • subheading: Specialized Hardware:
  • 4- to 5-quart Dutch oven
Steps
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