Servings: 10

1 onion, diced 1 onion, diced
1 bag frozen hash browns (cubed or shredded) 1 bag frozen hash browns (cubed or shredded)
8 oz sour cream 8 oz sour cream
1 can cream of chicken 1 can cream of chicken
4 c shredded cheddar cheese 4 c shredded cheddar cheese
2 cups (approx) crushed corn flakes or other cereal or crackers 2 cups (approx) crushed corn flakes or other cereal or crackers
½ stick butter (more if necessary) ½ stick butter (more if necessary)

Preheat oven to 350°
Sauté onion in butter
Combine frozen hashbrowns, sour cream, cream of chicken soup, & shredded cheese.
Pour and level mixture into ungreased 9x13 casserole dish
Melt butter
Add butter to cornflakes (or crackers)
Spread topping onto Casserole
Bake 30 minutes or until cheese bubbles