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Cherry Cinnamon Rolls with Homemade Filling
Ingredients
  • subheading: The Cherry Filling:
  • 3 ½ cups frozen cherries (454g)
  • ⅓ cup granulated sugar (67g)
  • ¼ cup cold water (60g)
  • 2 tbs corn starch (20g)
  • subheading: The Dough:
  • ¼ cup warm water (60g)
  • 1 tsp active dry yeast (6g)
  • ¾ cup whole milk (180g)
  • ⅓ cup granulated sugar (67g)
  • 2 large eggs
  • 4 ½ cups all-purpose flour (540g)
  • ½ tsp salt (3g)
  • 6 tbs unsalted butter, room temperature
  • subheading: Cream Cheese Frosting:
  • 4 tbs unsalted butter, room temperature (57g)
  • 3 oz cream cheese, room temperature (85g)
  • 2 cups powdered sugar (260g)
  • 2 tsp vanilla extract
  • 1 to 3 tbs whole milk (20 to 60g)
Steps
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