https://www.copymethat.com/r/xVSAPobKn/crafting-the-perfect-paris-brest/
135424736
4opqvPx
xVSAPobKn
2024-05-02 10:24:28
Crafting the Perfect Paris-Brest
loading...
X
Ingredients
- subheading: For the Choux Pastry:
- ½ cup water
- ½ cup milk
- ½ cup unsalted butter
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- subheading: For the Praline Cream Filling:
- 1 cup heavy cream
- ½ cup praline paste (you can make your own by blending caramelized almonds)
- 2 tablespoons powdered sugar
- subheading: For Garnish:
- Sliced almonds, toasted
- Powdered sugar for dusting (optional)
Steps
Directions at iadun.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!