Servings: Makes 5 to 10 slices of french toast

1 cup milk 1 cup milk
2 eggs 2 eggs
2 tablespoon sugar 2 tablespoon sugar
¼ teaspoon salt ¼ teaspoon salt
1 teaspoon vanilla 1 teaspoon vanilla
Bread of choice (texas toast is my favorite, but thinner bread with make more french toast) Bread of choice (texas toast is my favorite, but thinner bread with make more french toast)

Heat pan to medium low
Combine all ingredients except bread
Place bread in custard mixture (how long you leave it in there will determine how eggy your french toast is)
Flip to soak other side
Place on pan and cook until golden brown
Top with syrup or your desired toppings

I love to cook up the extra custard like scrambled eggs, it's definitely not everyone's style, but I think it is delicious with the little bit of syrup left on your plate.  I love to cook up the extra custard like scrambled eggs, it's definitely not everyone's style, but I think it is delicious with the little bit of syrup left on your plate.