Claypot Chicken Rice [Pressure Cooker Recipe]

thokohmakan.com

Agnes

1.2kg of chicken, cut into pieces

3 cups uncooked Jasmine rice, rinsed

3 to 4 pieces of lap cheong (Chinese sausages) (optional)

3 cups of water/chicken stock

7 shiitake mushrooms, soaked and sliced (stems removed)

Chicken marinade

5 tbsp dark soy sauce

2 tbsp oyster sauce

1 tbsp sesame oil

1.5 tbsp corn starch

1 tbsp sugar

1 tbsp Shaoxing wine (optional)

½ tsp salt

1 tsp white pepper

Aromatics

3-inch ginger, sliced thinly

6 garlic cloves, sliced thinly

3 shallots, sliced thinly

2 tbsp dried shrimps, roughly cut

Sauce for rice

2 tbsp dark soy sauce

1 tbsp light soy sauce

¼ tsp white pepper

1 tbsp oyster sauce

1 tbsp sesame oil

2 tsp sugar

1 tbsp Shaoxing wine

Garnish

Spring onion, chopped

2 tsp salted dry fish (optional)

Directions at thokohmakan.com

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