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Roasted Garlic & Mushroom Spaghetti Squash Casserole {Dairy Free}
Ingredients
  • 2 small spaghetti squash (or 1 medium), makes around 3 cups cooked squash
  • 1 whole head of garlic
  • 1 cup sliced white button or portobello mushrooms
  • 2 Tbsp olive oil + 1 tsp for garlic
  • 1 tsp dried thyme
  • ½ cup tomato sauce
  • ½ tsp salt
  • ½ tsp pepper
  • 3 large eggs, whisked
Steps
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