https://www.copymethat.com/r/xVDTh1ydq/florentine-butter-chicken/
137337332
Fkqut5L
xVDTh1ydq
2024-05-02 01:41:47
Florentine Butter Chicken
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Ingredients
- 1 large egg, beaten
- ¼ cup all-purpose flour
- 2 (7-ounce) boneless, skinless chicken breasts, lightly pounded to ¾-inch-thickness
- subheading: Air-Chilled Organic Boneless Skinless Chicken Breast:
- 1 teaspoon kosher salt
- ¼ teaspoon coarsely ground pepper
- ½ cup, plus 2 tablespoons (5 ounces) cold salted cultured butter (such as Vermont Creamery), cut into pieces, divided
- 3 tablespoons olive oil
- ¼ cup fresh lemon juice (from 2 lemons)
Steps
Directions at foodandwine.com
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