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- Katsudon from "Yuri!!! On Ice"
Ingredients
  • subheading: For the Pork Bowl:
  • 4 pork cutlets
  • about 1 to 2 cups canola oil
  • flour
  • 9 eggs (2 per person and 1 for coating meat)
  • Panko bread crumbs
  • 1 ⅓ cup dashi broth
  • 3.5 tbs soy sauce
  • 3.5 tbs mirin
  • 1 tbs sake
  • 1 tbs sugar
  • frozen peas
  • 1 yellow onion
  • subheading: For the Fukujinzuke:
  • about 450 grams daikon radish
  • ⅓ cup soy sauce
  • 2 tbs mirin
  • 2 tbs sake
  • 2 tbs sugar
  • 1 tbs rice wine vinegar
Steps
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