Baked Lemon Chicken

4 boneless skinless chicken breasts, that have been pounded to even thickness and brined in saltwater (*see easy instructions below)

4 cloves garlic, peeled and minced

3 tablespoons melted butter

2 tablespoons freshly-squeezed lemon juice

1 teaspoon fresh thyme leaves

1 teaspoon Kosher salt

½ teaspoon freshly-cracked black pepper

optional garnishes: fresh lemon slices, extra fresh thyme sprigs

Directions at gimmesomeoven.com

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