https://www.copymethat.com/r/xUi7tMoZG/sticky-smoked-dinosaur-ribs-with-udon/
130764025
MddIBvn
xUi7tMoZG
2024-05-18 10:59:47
Sticky Smoked Dinosaur Ribs with Udon
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Ingredients
- 1 5 to 6 pound rack ( 3 bones) Beef Chuck Short Ribs, uncut
- 2 TBS Melissa’s Grillin’ Shake
- (or your favorite grill seasoning)
- 1 TBS Chinese 5 Spice
- ½ TBS Curry Powder
- ½ cup beef stock
- subheading: For the Sauces (divide in half after mixing):
- ¾ cup Soy sauce
- ⅓ cup water
- 2 TBS brown sugar
- 1 TBS sambal oelek or chili garlic sauce
- 1 TBS Sriracha or other hot sauce (optional)
- ¼ cup rice wine vinegar
- 2 tsp fish sauce
- 2 tsp hoisin sauce
- ½ TBS corn starch mixed in ¼ cup water
- subheading: For the Udon-:
- 8 oz dried udon, cooked according to directions
- ½ red bell pepper, diced
- ½ red onion, diced
- 8 oz crimini mushrooms, sliced thinly
- 1 tsp minced ginger
- 1 tps minced garlic
- 1 TBS sesame oil
- Sesame seeds or cilantro for garnish, optional
Steps
Directions at melissacookston.com
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