LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Baked Hot Crab Dip
Ingredients
  • 6.5 ounces lump crab meat * see headnote , drained if necessary
  • 8 ounces cream cheese (1 package) softened
  • 2 teaspoons fresh lemon juice
  • ½ medium onion , diced
  • 2 teaspoons Worcestershire sauce
  • 1 cup mayonnaise
  • ½ cup freshly grated parmesan cheese
  • 1 teaspoon fresh cracked black pepper
  • 4 green onions , chopped
  • Serve dip with chips, crackers, bread or for Gluten Free serve with vegetables.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer