https://www.copymethat.com/r/xUTJIQHI1/the-best-cinnamon-rolls-ever/
138141469
McQMpuY
xUTJIQHI1
2024-05-18 23:44:57
The Best Cinnamon Rolls Ever
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Ingredients
- subheading: For the Dough:
- 1 ¼ cups (300 ml) whole milk, warmed to about 110 degrees
- 2 ¼ teaspoon active dry yeast
- 1 teaspoon granulated white sugar (to bloom the yeast)
- 4 ¾ cups (593 g) all-purpose flour, spooned and leveled
- 1 ½ teaspoon salt
- 2 tablespoon (25 g) granulated white sugar
- 2 eggs, whisked
- 1 tablespoon vanilla
- ½ cup (112 g) unsalted butter, very softened
- subheading: For the Cinnamon Caramel Sauce:
- ½ cup (112 g) unsalted butter, very softened
- 1 cup (220 g) light brown sugar, packed
- 2 teaspoon cinnamon
- ⅓ cup (116 g) honey
- ½ tablespoon vanilla
- 3 tablespoon (45 ml) heavy cream
- ¼ teaspoon salt
- subheading: For the Cinnamon Filling:
- ½ cup (112 g) unsalted butter, very softened
- 1 cup (220 g) light brown sugar, packed
- 2 tablespoon cinnamon
- ¼ teaspoon salt
- ¼ cup (60 ml) heavy cream (for pouring in between the rolls)
- subheading: For the Cream Cheese Frosting:
- 6 tablespoon (84 g) unsalted butter, very softened
- 6 oz (170 g) cream cheese, cold
- ¾ cup (97 g) powdered sugar
- ½ tablespoon vanilla
Steps
Directions at inbloombakery.com
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