Sous Vide Glazed Carrots

1 pound (454g) baby whole small carrots, peeled or well-scrubbed, or 1 pound (454g) medium to large carrots, peeled and cut into 1-inch chunks

2 tablespoons (30g) unsalted butter

1 tablespoon (12g) sugar

Kosher salt

Freshly ground black pepper

1 tablespoon (15ml) chopped parsley (optional)

Directions at seriouseats.com

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