Tofu Loaf

This is an excellent, firm loaf to serve with mashed potatoes and gravy. The leftovers also make a great sandwich filling.

Prep Time: 15 min

Cook Time: 45 min

30 Ounces Water-packed firm tofu

1 ⅔ Cups Quick oats

¾ Cup Whole wheat bread crumbs

½ Cup Ketchup or barbecue sauce

1 Tbsp Soy sauce (optional)

⅓ Cup Vegetable broth

2 Tbsp Dijon mustard

2 Tbsp Vegan Worcestershire sauce

¼ Tsp Garlic powder

¼ Tsp Freshly ground pepper

Directions at drmcdougall.com

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