Lentil Soup with Greens and Rice

bonappetit.com

clagiova

1 10-oz. package frozen chopped spinach, thawed

4 Tbsp. unsalted butter, divided

½ cup finely chopped herbs (such as cilantro, parsley, and/or dill)

2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus more

5 Tbsp. extra-virgin olive oil, divided

3 medium onions, thinly sliced

5 garlic cloves, thinly sliced

1 Tbsp. ground coriander

2 tsp. ground cumin

½ tsp. crushed red pepper flakes

Freshly ground pepper

⅔ cup basmati rice

⅔ cup French green lentils

4 cups low-sodium vegetable broth

Juice of 1 lemon

1 cup plain whole-milk yogurt

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