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Ingredients
  • 2 tablespoons canola oil
  • 1 tablespoon sesame oil
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 2 cloves garlic, minced
  • 2 tablespoons Asian-style chile paste
  • ½ cup soy sauce
  • 1 tablespoon canola oil
  • ½ medium head cabbage, thinly sliced
  • 1 onion, sliced
  • 2 carrots, cut into matchsticks
  • 1 tablespoon salt
  • 2 pounds cooked yakisoba noodles
  • 2 tablespoons pickled ginger, or to taste (Optional)
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