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Ingredients
  • 2 to 2 ½ pounds chicken pieces, preferably thighs and drumsticks
  • Kosher salt
  • 2 to 3 tablespoons unsalted butter
  • 2 pounds yellow onions (about 2 to 3 large onions)
  • Freshly ground black pepper to taste
  • 2 tablespoons  sweet paprika, preferably Hungarian
  • 1 teaspoon hot paprika or cayenne, or to taste
  • 1 cup chicken broth
  • ½ cup sour cream
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