Moroccan Chickpea Stew

Chickpeas are incredibly tasty, and while most people enjoy them in hummus, their versatility expands far beyond the popular dip. Chickpeas are a great source of nutrients, and since they're protein-packed, they are especially useful in vegetarian and vegan cooking. From soups to snacks to stews, chickpeas are a staple in countless recipes. And thanks to their nutty, savory, and slightly cream flavor, they pair well with nearly any vegetable.

3 garlic cloves, minced

1 yellow onion, chopped

2 tablespoons extra-virgin olive oil

1 can diced tomato

1 can chickpeas, drained

¼ teaspoon ground cinnamon

¼ teaspoon cumin

¼ teaspoon ginger

1 cup vegetable stock

Note: Ingredients may have been altered from the original.

Directions at tastingtable.com

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