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Ingredients
  • 1 cup / 100g almond flour or ground almonds ***
  • ½ cup / 130g peanut butter smooth, MUST be soft and runny
  • 1 egg large
  • ¼ cup / 50g granulated sweetener
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • sea salt, for sprinkling on top
Steps
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