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Ingredients
  • subheading: For the lemon syrup:
  • 1 cup salted butter
  • ⅔ cup lemon juice, fresh, buy 2 lemons
  • ½ cup buttermilk
  • 1 & ½ cups granulated sugar
  • 1 & ½ teaspoons baking soda
  • 3 to 5 teaspoons lemon zest, plus more for garnish
  • subheading: For the pancakes:
  • 1 & ½ cups flour, spooned and leveled
  • 5 tablespoons brown sugar
  • 1 & ½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon cardamom
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 1 & ½ cups buttermilk
  • ¼ cup molasses
  • 1 large egg , + 1 egg yolk
  • 3 tablespoons melted butter
  • 1 teaspoon vanilla
  • butter , or nonstick spray for frying
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