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Twice-Baked Honeynut Squash with Brown Butter
Ingredients
  • 2 to 3 small honeynut squash
  • 3 tablespoons unsalted butter
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoons fresh minced sage
  • ½ teaspoon salt
  • ½ to ¾ cup breadcrumbs
  • 5 sage leaves, fried
Steps
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