Frieda's Thick & Easy Spaghetti Sauce

friedalovesbread.com

Amy Main

Creator and Admin of Instant Pot 101 for Beginners on Facebook.

1 pound ground beef, 90% extra lean

½ pound Italian sausage (choose either mild or hot)

1 cup diced onion (I used a medium Vidalia onion)

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon dried Italian Seasoning

1 teaspoon sea salt (reduce to ½ teaspoon if using sausage)

¼ teaspoon fresh ground pepper

2 cloves garlic, minced

1 teaspoon granulated sugar

1 (28 ounce) can of diced tomatoes, strained and juice set aside

1 Tablespoon Worcestershire sauce

4 cups of tomato sauce (two 16 oz cans)

1 (6oz) can tomato paste

2 bay leaves - remove at end of cooking

Parmesan cheese, grated

Optional: red pepper flakes, 8 oz sautéed mushrooms

Directions at friedalovesbread.com

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