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Ingredients
  • ¼ cup olive oil, divided
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, chopped
  • ½ pound ground beef
  • ½ pound ground pork
  • Salt and pepper, to taste
  • ½ cup red wine
  • One 28-ounce can crushed tomatoes
  • 4 large basil leaves
  • 1 ½ pounds rigatoni pasta
  • ½ cup grated Parmigiano-Reggiano
  • One 16-ounce container ricotta
  • 1 egg
  • 2 cups shredded mozzarella
Steps
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