https://www.copymethat.com/r/xUAshA68E/egg-drop-soup/
137897091
uakvX4x
xUAshA68E
2024-05-13 21:15:07
Egg Drop Soup
loading...
X
Ingredients
- 2 quarts
- Chicken Stock with Ginger and Scallions
- or Improved Canned Chicken Broth with Ginger and Scallions (see note)
- 1 tablespoon soy sauce
- Salt
- 2 tablespoons cornstarch
- 2 medium scallions, chopped fine
- 2 tablespoons fresh cilantro leaves, minced
- 4 large eggs, beaten
- subheading: Before You Begin:
- Timing is essential in this recipe. Because the cornstarch will lose its thickening power if simmered too long, the remaining ingredients must be added quickly once the cornstarch goes into the pot. Use Chicken Stock with Ginger and Scallions or Improved Canned Chicken Broth with Ginger and Scallions in this recipe. Egg drop soup will not hold and should be served immediately.
Steps
Directions at americastestkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!