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Ingredients
  • subheading: Roast Duck:
  • 6 lb whole Pekin duck
  • salt
  • 5 garlic cloves chopped
  • 1 lemon small or medium, chopped
  • subheading: Glaze:
  • ½ cup balsamic vinegar
  • 1 lemon , freshly squeezed juice
  • ¼ cup honey
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