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Satay Chicken with Spring Onion Roasties
Ingredients
  • 1kg pack skin-on and bone-in chicken thighs
  • 1.25kg Maris Piper potatoes, peeled and halved, or quartered if large
  • 4 tbsp vegetable oil
  • 4 spring onions, finely sliced
  • subheading: To serve:
  • coriander leaves
  • sliced red chilli
  • subheading: For the satay sauce:
  • 4 tbsp smooth peanut butter
  • 200g tin coconut milk
  • 2 tbsp reduced-salt soy sauce
  • 2 limes, 1 juiced, 1 cut into wedges
  • 1 tbsp clear honey
  • 2 tsp mild curry powder
Steps
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